Ways we can work together
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Services
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£450 + VAT
A focused session to find quick wins and stop profit leaks.
Menu review for profitability + simplicity
Pricing sense-check
Portion/spec improvements
Priority action list
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£850 + VAT
A full operational look at what’s slowing you down and costing you money.
Observe kitchen + service flow
Review prep, waste and purchasing
Identify 2–3 big profit levers
End-of-day debrief + action plan
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From £1,750 + VAT
For new venues where you want it done properly.
Concept + offer clarity
Menu build support
Specs, prep systems, supplier sanity check
Opening week support